College life can be hectic, especially when you’re juggling classes, studying, social activities, and maybe even a part-time job. Amidst all the chaos, finding time to cook a decent meal can seem impossible—especially if you’re new to cooking. But don’t worry! This blog will walk you through some simple, delicious, and affordable meal ideas that require minimal cooking experience. 

When you’re craving comfort food, there’s nothing better than a warm bowl of mac and cheese. Here’s a quick way to make it: 

Ingredients: 

• 1/2 cup elbow macaroni 

• 1/2 cup water 

• 1/4 cup milk 

• 1/4 cup shredded cheese (cheddar is classic, but any kind works!) 

Instructions: 

1. Combine the macaroni and water in a large microwave-safe mug. Microwave on high for 4 minutes, stopping to stir every minute.
2. Once the pasta is cooked and the water is mostly absorbed, add the milk and cheese.
3. Stir well and microwave for another 1-2 minutes until the cheese is fully melted and the sauce is creamy. 

Avocado toast is a trendy and nutritious option that’s also incredibly easy to make. 

Ingredients: 

• 1 ripe avocado 

• 2 slices of bread (whole grain or your preference) 

• 2 eggs 

• Salt, pepper, and red pepper flakes (optional) 

Instructions: 

1. Toast your bread to your liking. 
2. While the bread is toasting, cut open the avocado, remove the pit, and mash the flesh with a fork. 
3. Spread the mashed avocado onto the toast. 
4. Cook your eggs to your preference (fried, scrambled, or poached). Place the eggs on top of the avocado toast. 
5. Sprinkle with salt, pepper, and red pepper flakes for extra flavor. 

This dish requires just one pot, making it perfect for those with limited kitchen tools and experience. 

Ingredients: 

• 1 cup pasta (penne, spaghetti, or your choice) 

• 1/2 cup marinara sauce 

• 1 1/2 cups water or broth 

• 1/4 cup grated Parmesan cheese 

• Optional: spinach, cherry tomatoes, or mushrooms 

Instructions: 

1. In a large pot, combine the pasta, marinara sauce, and water or broth. 
2. Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until the pasta is cooked and the sauce has thickened, about 10-12 minutes. 
3. Stir in the Parmesan cheese and any additional veggies you like. 
4. Serve hot and enjoy! 

Baked potatoes are filling, versatile, and can be topped with anything you like. 

Ingredients: 

• 1 large potato 

• Olive oil, salt, and pepper 

• Toppings: sour cream, cheese, bacon bits, chives, etc. 

Instructions: 

1. Wash and dry the potato. Use a fork to poke several holes all around it. 
2. Rub the potato with a little olive oil, then season with salt and pepper. 
3. Place the potato on a microwave-safe plate and microwave on high for 7-10 minutes, turning halfway through. 
4. Once cooked, slice the potato open and add your favorite toppings. 

If you’re looking for a grab-and-go breakfast, overnight oats are a perfect choice. 

Ingredients: 

• 1/2 cup rolled oats 

• 1/2 cup milk (dairy or non-dairy) 

• 1/4 cup yogurt 

• 1 tablespoon honey or maple syrup 

• Toppings: fruit, nuts, seeds, or nut butter 

Instructions: 

1. In a jar or container, combine the oats, milk, yogurt, and sweetener. 
2. Stir well, then cover and refrigerate overnight. 
3. In the morning, give it a good stir and add your desired toppings before eating. 

Quesadillas are quick, easy, and can be made with just a few ingredients. 

Ingredients: 

• 2 flour tortillas 

• 1/2 cup shredded cheese (cheddar, mozzarella, or a mix) 

• Optional: cooked chicken, beans, veggies, or salsa 

Instructions: 

1. Heat a non-stick skillet over medium heat. 
2. Place one tortilla in the skillet and sprinkle the cheese evenly over it. 
3. Add any additional fillings, then top with the second tortilla. 
4. Cook for 2-3 minutes on each side, or until the tortillas are golden brown and the cheese is melted. 
5. Cut into wedges and enjoy with salsa or guacamole. 

Upgrade your instant ramen with some fresh veggies and protein for a quick, balanced meal. 

Ingredients: 

• 1 pack instant ramen noodles 

• 1/2 cup mixed vegetables (fresh or frozen) 

• 1 egg or cooked chicken (optional) 

• Soy sauce or stir-fry sauce 

Instructions: 

1. Cook the ramen noodles according to the package instructions, but do not add the seasoning packet yet. Drain and set aside. 
2. In a pan, sauté the vegetables and protein until cooked. 
3. Add the cooked noodles to the pan and stir in a splash of soy sauce or stir-fry sauce. 
4. Cook for an additional 2 minutes, stirring to combine everything. 
5. Serve hot and enjoy! 

Cooking doesn’t have to be complicated or time-consuming, even if you’re just starting. These easy meals are perfect for college students who have little to no cooking experience but still want to enjoy tasty, homemade food. Give them a try, and you might just find that cooking is easier—and more fun—than you thought!